Thursday, November 12, 2015

Vegetablian Cooking 3 - Shiso Pesto

We love shiso! So we tried out a few recepies with it. This is one of the outcomes, if you like the taste of shiso, you should definitely give this a go! The recipe is for one glass of pesto.

  • 100g shiso leaves
  • 50g pine nuts
  • 50g walnuts
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 1/2 lemon (its juice)
  • 1 chopped clove of garlic
  1. pulse the pine and walnuts and chopped garlic in a food processor
  2. add shiso leaves, olive oil, salt and squeezed lemon juice and pulse it
  3. enjoy the pesto mixed with pasta and tomatoes or spread on bread!

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